It seems like only yesterday that I was blogging about pomegranates. (See my earlier blogs by clicking in the archive on December 2014 and look for “Too good to be true”). Now like buses, two come along in quick succession.
This time, researchers at the University of Huddersfield have published some findings in that well read every-doctors-surgery-magazine, the Journal of Molecular Nutrician & Food Research.
They studied pomegranate extract and found that it could prevent inflammation of brain cells, which could help stop the progression of Alzheimer’s disease.
My last blog was sceptical about the research in case it was too closely linked to a pomegranate growing area where the research had been carried out.
This time I don’t think there are too many pomegranates grown in Huddersfield. So all my Christmases have come at once after all 🙂